Crisp fried Mixed Veg. Juliennes in a batter of chickpea flour, spices & herbs-V/VG/GF
A patty of spinach spiced mashed potatoes, onions & herbs -V/VG/GF
A southern sizzler with an oriental flavor; Cauliflower florets sautéed with bell peppers, onions, soy sauce, spices, spring onions & cilantro -V/VG/GF
A tangy mixture of sev (lentil noodles), papdi (Indian short crust thin pastry) puffed rice, diced potatoes, onion, tossed with tamarind, mint chutney, chat masala& cilantro -V/VG
Delicately spiced potatoes, herbs, green peas stuffed in a light pastry, served with chutneys –V/VG
Crispy turnovers stuffed with seasoned Chicken mince, potatoes, cashew nuts, served with chutneys
Vegetable Samosa topped with Chana Masala (chickpeas), sev, yogurt, tamarind and mint chutney &cilantro -V
While not a single chef agrees to the origins of this dish, it is an all-time popular appetizer/snack; Marinated julienne of chicken sautéed with spices, green chilies, tossed with cilantro “Spicy~
Flat wheat shells topped with potatoes, chopped onions, Chana Masala, cilantro & tamarind chutney, chat masala&yogurt. - V
Pureed lentils flavored with fresh herbs, delicate spices, cilantro, grated fresh coconut, garnished with juliennes of ginger and carrots-V/VG/GF
Cream of tomato, fennel, spices & herbs-V/VG/GF
A Delicately spiced clear chicken soup with Tellicherry peppercorns, julienne of carrots, fresh ginger, spices & herbs-GF
Cucumber, carrots, grape tomatoes, mesclun mixed greens, Served with your choice of one dressing-V/VG/GF
Homemade whipped yogurt with grated cucumber, cumin seeds & cilantro-V/GF
A delicious tangy accompaniment to the well spiced Indian cuisine. Fresh semi ripe mangoes slow cooked with spices & vinegar-V/VG/GF
Roasted lentil (Bengal grams)& cumin seed wafers. Served with chutney-V/VG/GF
A rich flavorsome sauce with tomato, spices & fenugreek (Methi) which is the base for all Tikka Masala
An original recipe of Ms. Ana Maria Fernandez of Goa; among the many Portuguese influence on Indian cuisine, none is more popular than the Vindaloo; a spice mix of garlic, vinegar, cumin seeds, cloves, cinnamon, Cochin peppercorns, Andhra chillies & turmeric. This is the base for all Vindaloo dishes
Tandoor is an oval shaped clay oven heated by charcoal or natural gas; the wrap-around heat allows the food to cook evenly while retaining all the flavors. Tandoori cooking does not require any oil except when used for occasional basting. Tandoori refers to any food cooked in a Tandoor. All Tandoori preparation takes between 20 to 30 minutes /Served with Premium Basmati Rice
Served with Premium Basmati Rice
Cubes of boneless chicken marinated in strained yogurt, spices & saffron
Tender pieces of boneless chicken in a marinade of sour cream, lemon juice, ginger, garlic and green chilli paste
Succulent rolls of chicken mince blended with aromatic herbs & spices, skewered & grilled in a tandoor-GF
An all-time favorite preparation; chicken on the bone in a marinade of ginger & garlic paste, strained yogurt, Kashmiri red chillies (mostly used for the crimson red color) and Tellicherry peppercorns -GF
Served with Premium Basmati Rice
Tiger prawns marinated in lemon juice, strained yogurt, ginger & garlic paste and spices-GF
Filets of salmon marinated in ground spices, strained yogurt, fragrant Kashmiri chillies & herbs-GF
Served with Premium Basmati Rice
Tender boneless pieces of lamb marinated in ginger & garlic paste, strained yogurt, spices, red peppers and fennel-GF
Juicy rolls of minced lamb blended with cilantro, onion, garlic, ginger, spices & fresh herbs-GF
A taster's platter consisting of Saffron Chicken Tikka, Reshmi Kabab, Lamb Barrah Kabab, Seekh Kabab, Dal Makhni, Nan & Rice. Good for 2!
Served with Premium Basmati Rice
Florets of cauliflower, broccoli, zucchini, bell peppers, mushrooms marinated in spices, herbs, sour cream, peppercorns & Cochin cardamom-GF
Homemade cottage cheese infused with saffron, marinated in lime juice, sour cream & spices-GF
Served with Premium Basmati Rice
Marinated cubes of boneless chicken smoked in tandoor and sautéed in a rich tomato spices & fenugreek/Methi sauce-GF
Tender chicken cubes cooked with griddle roasted whole spices, poppy seeds, seasoned with mustard seeds and aromatic curry leaves-GF
A recipe of the erstwhile Royal family of Lucknow. Marinated cubes of boneless chicken smoked in a tandoor and simmered in a velvety sauce of cashew nuts & Spanish saffron-GF
Cubes of chicken sauteed with whole spices, cubes of bell peppers, tomatoes & ginger-GF
Chicken cubes cooked with puree of spinach, spices, ginger & garlic-GF
An Anglo-Indian specialty; cubes of chicken cooked in a sour, sweet & spicy sauce with capsicum & diced onions-GF
Cubes of boneless chicken cooked in a fiery Goan sauce of garlic, vinegar, cumin seeds, Guntur spicy red chillies-GF
Served with Premium Basmati Rice
A popular lamb preparation from Kashmir, cooked with onions, tomatoes, Kashmiri red chillies, spices and aniseed
Tender lamb cubes cooked with puree of cashew nuts, saffron & spices
Cubes of lamb cooked with whole spices, grated coconut, mustard seeds & curry leaves
Cubes of lamb & yellow lentils simmered in a delicate sauce of spices & herbs
Tender lamb cubes cooked with puree of spinach, ginger, garlic, spicess & herbs
Among the many Portuguese influence on Indian Cuisine, none is more popular than the Vindaloo; a spice mix of garlic, vinegar, cumin seeds, cloves, cinnamon, Cochin peppercorns, Andhra chillies & turmeric
Served with Premium Basmati Rice
A specialty of the western coastal region of India. Fillets of seasonal fresh fish, simmered in a tangy sauce of coconut, ginger, garlic & spices-GF
Succulent shrimps simmered in a coconut, tomato, tamarind and red chilli sauce. Tempered with mustard seeds and curry leaves-GF
Served with Premium Basmati Rice
Seasonal fresh vegetables cooked in a sauce of cashew nuts, dry fruits & saffron– V/GF
Fresh baby spinach & cubes of cottage cheese cooked with onions, ginger, garlic & cilantro
Florets of cauliflower & potatoes tossed in a sauce of tomato, cumin, garlic, red chillies & ginger juliennes
Tandoor grilled cubes of cottage cheese with fenugreek, tomato, cream sauce & spices Veg/GF
Dumplings of cottage cheese, potatoes, dry fruits sauteed in a rich sauce of cashew nuts & Spanish saffron
Fresh baby okras sauteed with onions, tomato, ginger, garlic, spices & crushed pomegranate seeds
Clay oven smoked eggplants sauteed with scallions, onions, garlic, ginger & cumin seeds
An Anglo-Indian collaboration; medley of vegetables cooked in a sour; sweet & spicy sauce
Garbanzo/chick pea beans prepared with a blend of pomegranate seeds, dry mango, carom (ajwain), black peppercorns and garnished with & ginger juliennes
An all time favorite; black lentils slow cooked with tomatoes, ginger, garlic, spices & tempered with cumin seeds
Chickpeas/Garbanzo beans cooked with puree of spinach, ginger, garlic, onion & spices Veg/Vegan/GF
Split yellow lentils cooked with tomato, ginger, garlic, turmeric, cilantro, mustard seeds & curry leaves-V/VG/GF
All breads are baked to order in a Tandoor or on a Griddle
Leavened flour fluffy soft bread.
Leavened white flour bread with fresh garlic.
Leavened Naan bread sprinkled with fresh rosemary
Specialty bread stuffed with a delicious mash of cashew nuts, pistachios, almonds, coconut, apricots, cherries & raisins
A wholesome bread with a stuffing of mildly spiced lamb mince, herbs, & spices.
A popular bread stuffed with mildly spiced diced onions
Leavened white flour bread stuffed with delicately spiced cottage cheese
White flour bread stuffed with mildly spiced cheddar cheese
Whole wheat flat bread baked in a tandoor.
Whole wheat multi layered flaky bread smothered for a fluffy finish
Whole wheat bread with a stuffing of mildly spiced potatoes & onions
Whole wheat layered flaky bread topped with fresh mint flakes
Biryani is an elaborate preparation of marinated meat or vegetables, spices & aromatic Basmati rice. Every region has its own variation & they all swear by it. We have our own secret recipe & we swear by it as the Best! All Biryanis served with Cucumber Raita
Soft roundels of milk solids simmered in honey syrup, rose water & cardamom
Evaporated milk patties simmered in milk, flavored with cardamom, pistachio & Spanish saffron
Delicious Ratnagiri Mango pulp churned with yogurt & sprinkled with Cardamom.
A favorite drink served throughout the subcontinent known by many names is a healthy probiotic digestive & coolant; fresh mint & cilantro, ginger, rock salt, churned with low fat yogurt, topped with cumin powder
A refreshing & invigorating lemonade with ginger & mint
Made from freshly brewed Premium Darjeeling Tea.
Freshly brewed Darjeeling Tea infused with cardamom, cinnamon, bay leaves & cloves.
Coke/Diet Coke/Sprite/Ginger ale/Seltzer
Invigorating & warm any time drink; premium Tea, cardamom, cinnamon, cloves & milk
A delicious King of the Fruit Alphonso Mango juice. It is rich in antioxidants, minerals & vitamins. A refreshing & healthy anytime drink.
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