Choice of 1 Vegetable (any one choice from below) with Lentil of the Day & served with Basmati Rice

1~Nav-Rattan Korma ~ Seasonal fresh vegetables cooked in a sauce of cashew nuts, dry fruits & saffron

2~Palak Paneer ~ Fresh baby spinach & cubes of cottage cheese cooked with onions, ginger, garlic, cilantro & cream

3~Aloo Gobhee Adrak Masala ~ Florets of cauliflower & potatoes tossed in a sauce of tomato, cumin, garlic, red chillies & ginger juliennes

4~Bhendi Anardana ~ Fresh baby okras sautéed with onions, tomato, ginger, garlic, spices & crushed pomegranate seeds

5~ Baingan Bhartha ~ Clay oven smoked eggplants sautéed with scallions, onions, garlic, ginger & cumin seeds

6~Veg. Jalfreizie (Jal-fry-zee) ~An Anglo-Indian collaboration; medley of vegetables cooked in a sour, sweet & spicy sauce

7~Chana Masala ~ Garbanzo/Chickpea beans prepared with a blend of pomegranate seeds, dry mango, carom (ajwain), black peppercorns and garnished with & ginger juliennes

Choice of 1 Poultry Curry (any one choice from below) with Lentil of the Day & served with Basmati Rice

1~ Chicken Tikka Masala ~ Marinated cubes of boneless chicken smoked in tandoor and sautéed in a rich sauce of tomato, cream, spices & fenugreek (Methi)

2~ Classic Chicken Curry ~ Tender chicken cubes cooked with griddle roasted whole spices, seasoned with mustard seeds and aromatic curry leaves

3~ Chicken Zafrani ~ A recipe of the erstwhile Royal family of Lucknow. Marinated cubes of boneless chicken smoked in a tandoor and simmered in a velvety sauce of cashew nuts & Spanish saffron

4~ Chicken Kadai ~ Cubes of chicken sautéed with whole spices, cubes of bell peppers, tomatoes & ginger

5~ Chicken Saag ~ Cubes of chicken cooked with puree of spinach, spices, ginger & garlic

6~*** Chicken Vindaloo ~ Cubes of chicken cooked in a spicy sauce made of garlic, ginger, cumin seeds, cloves, cinnamon, Cochin peppercorns, Guntur chillies & palm vinegar ~Very Spicy~

Choice of 1 Lamb Curry (any one choice from below) with lentil of the Day & served with Basmati Rice & Nan

1~ Kashmiri Lamb Rogan-josh ~ A popular lamb preparation of Kashmir, cooked with onions, tomatoes, Kashmiri red chillies, spices and aniseed(fennel)

2~ Lucknowi Lamb Korma ~ Tender lamb cubes cooked with puree of cashew nuts, saffron & spices

3~ Dal Gosht ~ Cubes of lamb & yellow lentils simmered in a delicate sauce of spices & herbs

4~ Palak Gosht ~ Tender cubes of lamb cooked with puree of spinach, ginger, garlic spices & herbs

5~***Lamb Vindaloo ~ Among the many Portuguese influence on Indian Cuisine, none is more popular than the Vindaloo; a spice mix of garlic, vinegar, cumin seeds, cloves, cinnamon, Cochin peppercorns, Guntur chillies & turmeric ~Very Spicy~

Choice of 1 Seafood Curry (any one choice from below) with lentil of the Day & served with Basmati Rice

1~ Bombay Fish Masala ~ Fillets of seasonal fish simmered in a tangy coconut-tamarind sauce with red chillies, tomato, ginger, garlic and seasoned with mustard seeds, curry leaves.

2~ Shrimp Curry ~ Cooked in a sauce of tomato, ginger, garlic, turmeric, mustard seeds, spices & curry leaves

3~***Shrimp Vindaloo ~ Shrimp cooked in a sauce of vinegar, garlic, ginger, cloves, red chillies, cinnamon, pepper corns. ~Very Spicy~

*Food Allergy: If you are allergic to any food, please specify while placing the order. Many of the ingredients, spices, nuts & herbs used in preparing the dishes are not listed in the menu descriptions.

1. Made of Heavy Duty food grade PP material.

2. Microwave Safe & 3. Freezable

4. Spill proof & Reusable

5. Freezable 6. BPA free

7. Stackable

8. All Lunch Boxes are individually labeled

9. We could customize the dishes as per guest’s requirement for large orders, i.e., 20 orders or more