An original recipe from Goa; a spicy sauce made of garlic, ginger, cumin seeds, cloves, cinnamon. Cochin peppercorns, Guntur chilies & palm vinegar. Spicy (This is a specialty sauce and only a very small quantity is needed per person.
We are one of the very few to prepare the original sauce! A spoon is good for a Vindaloo experience! So, we have added a smaller portion size if you wish to try.
It’s not just spicy hot but a combination of spices for an enhanced taste for the spice inclined connoisseur)