Mashed potato, spices, cilantro, onion, ginger, green chili, cilantro. Served with Tamarind & Mint-cilantro chutneys. V/VG/GF
Mixed Veg. juliennes in a batter of chickpea flour, spices & herbs- crisp fried. Served with Tamarind & Mint-cilantro chutneys. V/VG/GF
A southern sizzler with an oriental flavor; Cauliflower florets sautéed with bell peppers, onions, soy sauce, spices & cilantro. V/VG/GF/Soy
A tangy mixture of sev (lentil noodles), papdi (Indian short crust thin pastry) puffed rice, diced potatoes, & onion, tossed with tamarind & mint chutneys, chat masala & cilantro. V
Delicately spiced potatoes, green peas, herbs stuffed in a light pastry. Served with Tamarind & Mint-cilantro chutneys. V/VG
Crispy turnovers stuffed with seasoned chicken mince, potatoes, green peas. Served with Tamarind & Mint-cilantro chutneys
Vegetable Samosa topped with Chana Masala (chickpeas), sev, yogurt, diced onions, tamarind and mint chutneys, chat masala, & cilantro. V
Potato patties topped with Chana Masala (chickpeas), chopped onion, tamarind chutney, mint chutney, chat masala, yogurt, sev & cilantro.
Marinated boneless chicken juliennes clay- oven smoked and sautéed in a tangy sauce of garlic, onion, ginger, green chilies, bell peppers, soy sauce, tomato, red chili, spices, and cilantro (sweet, sour & deliciously spicy!). GF/Soy
Cream of Tomato, fennel, spices & herbs. V/VG/GF
Puréed lentils flavored with fresh herbs, delicate spices, cilantro, grated fresh coconut, garnished with juliennes of ginger and carrots. V/VG/GF
A Delicately spiced clear chicken soup with Tellicherry peppercorns, julienne of carrots, fresh ginger, spices & herbs. GF
Cucumber, carrots, tomatoes, mesclun mixed greens, Served with your choice of one dressing. VG/GF
Choose a dressing” – Choose 1 (2 options)
Balsamic Vinaigrette Dressing
Italian Dressing
A delicious tangy accompaniment to the well spiced Indian cuisine. Fresh semi-ripe mangoes slow cooked with spices, sugar & vinegar. V/VG/GF
A delicious tangy accompaniment to the well spiced Indian cuisine. Fresh semi-ripe mangoes slow cooked with spices, sugar & vinegar. V/VG/GF
Tangy, slightly spicy, and perfect as a condiment or dip; mint, cilantro, green chilies, spring onions, ginger, yogurt, rock salt, and lemon juice. V/GF
Sweet & sour chutney, great as a condiment or dip. Tamarind, raisins, dates, jaggery, rock salt, and roasted cumin seeds. V/VG/GF
Sharp, spicy, sour & salty! A little goes a long way. Pickled mangoes, lemons, carrots, green chilies, seasonal vegetables, red chili powder, mustard, fenugreek, coriander, cumin, and sunflower oil. * Spicy. V/VG/GF
A rich flavorsome sauce with tomato, spices, heavy cream, fenugreek (Methi). This is the base for all the Tikka Masala. V/GF
An original recipe from Goa; among the many Portuguese influences on Indian cuisine, none is more popular than the Vindaloo; a spice mix of garlic, vinegar, cumin seeds, cloves, cinnamon, Cochin peppercorns, Andhra chilies & turmeric. This is the base for all Vindaloo dishes.Very Spicy. V/VG/GF
Roasted lentil & cumin seed wafers. Served with Tamarind & Mint-cilantro chutneys. V/VG/GF
Tandoor is an oval shaped clay oven heated by charcoal or natural gas; the wrap-around heat allows the food to cook evenly while retaining all the flavors. Tandoori cooking does not require any oil except when used for occasional basting. Tandoori refers to any food cooked in a Tandoor. All Tandoori preparation takes between 20 to 30 minutes
Served with Premium Basmati Rice
We can make your dishes spicier but not milder as all tandoori entrées are pre-marinated.
A taster's platter consisting of Saffron Chicken Tikka, Reshmi Kabab, Lamb Barrah Kabab, Seekh Kabab, Dal Makhni, Naan & Rice. Good for 2!
Served with Premium Basmati Rice
TAn all-time favorite preparation; chicken on the bone in a marinade of ginger & garlic paste, strained yogurt, Kashmiri red chilies (mostly used for the crimson red color) and Tellicherry peppercorns. GF/Dairy
Cubes of boneless chicken marinated in strained yogurt, spices & saffron. GF/Dairy
Tender pieces of boneless chicken in a marinade of sour cream, lemon juice, ginger, garlic and green chili paste. GF/Dairy
Rolls of minced chicken, onion, garlic, coriander, spices, ginger & garlic paste, spices & herbs. GF
Served with Premium Basmati Rice
Tiger prawns marinated in lemon juice, strained yogurt, ginger & garlic paste and spices. GF/Dairy/Shellfish
Salmon filets marinated in ground spices, strained yogurt, fragrant Kashmiri chilies & herbs. GF/Dairy
Served with Premium Basmati Rice
Tender boneless pieces of lamb marinated in ginger & garlic paste, strained yogurt, spices, red peppers and fennel. GF/Dairy
Juicy rolls of minced lamb blended with cilantro, onion, garlic, ginger, spices & fresh herbs. GF
Served with Premium Basmati Rice
Florets of cauliflower, broccoli, zucchini, bell peppers, mushrooms, onions, cottage-cheese cubes (Paneer) marinated in spices, herbs, sour cream, peppercorns & cardamom. V/GF/Dairy
Cottage cheese infused with saffron, marinated in lime juice, sour cream & spices. V/GF/Dairy
Served with Premium Basmati Rice
Marinated cubes of boneless chicken smoked in tandoor and sautéed in a rich sauce of tomato, fenugreek leaves (Methi) & spices. GF/Dairy
Cubes of boneless chicken cooked with onion, tomato, ginger, garlic, turmeric & spices. GF
A recipe of the erstwhile Royal family of Lucknow. Marinated cubes of boneless chicken smoked in a tandoor and simmered in a velvety sauce of cashew nuts & Spanish saffron. GF/Nuts
Chicken cubes cooked with puréed spinach, spices, ginger & garlic. GF
Cubes of boneless chicken cooked in a fiery Goan sauce of garlic, vinegar, cumin seeds, Guntur spicy red chilies. **GF/Spicy
Cubes of chicken sautéed with whole spices, cubes of bell peppers, tomatoes & ginger. GF
A popular lamb preparation from Kashmir, cooked with onions, tomatoes, Kashmiri chilies, spices and aniseed. GF
Tender lamb cubes cooked with puréed cashew nuts, saffron & spices. GF/ Contains Nuts
Cubes of lamb & yellow lentils simmered in a delicate sauce of spices & herbs. GF
Tender lamb cubes cooked with puréed spinach, ginger, garlic, spices & herbs. GF
Among the many Portuguese influence on Indian Cuisine, none is more remembered than the Vindaloo; a spice mix of vinegar, garlic, cumin seeds, cloves, cinnamon, Cochin peppercorns, Andhra chilies & turmeric. GF/Spicy
A specialty of the coastal region on India; filets of seasonal fish simmered in a sauce of coconut, tomato, ginger, garlic, spices, curry leaves, mustard seeds. GF
Tandoor-grilled filet of Salmon simmered in a rich sauce of tomato, fenugreek leaves (Methi), cream, & spices. GF/Dairy
Succulent shrimp simmered in a coconut, tomato, tamarind and red chili sauce. Tempered with mustard seeds and curry leaves. GF/Shellfish
Tandoor-grilled cubes of cottage cheese with fenugreek, tomato, cream sauce & spices. V/GF/Dairy
Fresh baby spinach & cubes of cottage cheese cooked with onions, ginger, garlic & cilantro. V/GF/Dairy
Seasonal fresh vegetables cooked in a sauce of cashew nuts, cream, dry fruits & saffron. V/GF/Nuts/Dairy
Dumplings of cottage cheese, potatoes, dry fruits sautéed in a rich sauce of cashew nuts & Spanish saffron. V/GF/ Contains Nuts/Dairy
An all-time favorite; rich and creamy sauce of black lentils (Urad dal) & kidney beans slow cooked with tomatoes, ginger, garlic, spices, cream, tempered with cumin seeds. V/GF/Dairy
An Anglo-Indian fusion; medley of vegetables cooked in a sour & spicy sauce. V/VG/GF
Florets of cauliflower & potatoes tossed in a sauce of tomato, cumin, garlic, red chilies & ginger juliennes. V/VG/GF
Fresh baby okra sautéed with onions, tomato, ginger, garlic, spices & crushed pomegranate seeds. V/VG/GF
Mashed Tandoor-smoked eggplants sautéed with onions, tomato, green peas, garlic, ginger & cumin seeds. V/VG/GF
Chickpeas prepared with a blend of pomegranate seeds, dry mango, carom seeds (Ajwain), black peppercorns, and garnished with ginger juliennes. V/VG/GF
Chickpeas cooked with puréed spinach, ginger, garlic, onion & spices. V/VG/GF
Split yellow lentils (Masoor) cooked with tomato, ginger, garlic, turmeric, cilantro, & tempered with mustard seeds, & curry leaves. V/VG/GF
Soft, fluffy leavened bread made with all-purpose flour
Fluffy flat bread made with all-purpose flour, topped with fresh garlic & cilantro
Leavened bread made with all-purpose flour, topped with rosemary
Specialty Naan stuffed with a delicious mixture of crushed cashew nuts, pistachios, almonds, coconut, apricots & cherries. Contains Nuts
A wholesome bread made with all-purpose flour, with a stuffing of mildly spiced lamb mince, herbs & spices.
Leavened bread made with all-purpose flour, stuffed with mildly spiced diced onions
Leavened white flour bread stuffed with delicately spiced cottage cheese
Leavened bread made with all-purpose flour, stuffed with cheese, chopped chilies & spices. Spicy
Whole wheat flat bread baked in a tandoor
Whole wheat multi layered flaky bread smothered for a fluffy finish
Whole wheat bread with a stuffing of mildly spiced potatoes & onions
Whole wheat layered flaky bread topped with mint flakes
Biryani is an elaborate preparation of marinated meat or vegetables, spices & aromatic Basmati rice.
Served with Cucumber Raita. V/VG/GF
Served with Cucumber Raita. GF
Served with Cucumber Raita. GF
Served with Cucumber Raita. GF/Shellfish
V/VG/GF
Soft, dense dumplings of wheat, corn flour, & milk in a syrup with rose water & cardamom. V/Dairy
Creamy milk patties soaked in sweetened milk flavored with cardamom, pistachio & Spanish saffron. V/GF/Contains Nuts/Dairy
Delicious Ratnagiri Mango pulp churned with yogurt & sprinkled with Kerala cardamom. 10 oz. V/GF/Dairy
A refreshing & healthy anytime drink. 10 oz. V/VG/GF
Mint & cilantro buttermilk is a healthy probiotic digestive & coolant; fresh mint, cilantro, ginger, rock salt, churned with low fat yogurt, topped with roasted cumin. 10 oz. V/GF/Dairy
A refreshing all-American drink with the goodness of ginger & mint, rock salt, cumin powder, and sugar. 10 oz. V/VG/GF
Made from freshly brewed premium Darjeeling tea. Unsweetened. 10 oz. V/VG/GF
Coke/Diet Coke/Sprite/Ginger ale/Seltzer
12:00 am till 5:00 pm
Required Choice: “Choose 1 Veg. Curry” - Choose a maximum of 1. (5 options)
Veg. Jalfrezi, Palak Paneer, Navratan Korma, Aloo Gobi Adrak Masala, Bhindi Anardana
Required Choice: “Choose 1 Chicken Curry” - Choose a maximum of 1. (5 options)
Chicken Tikka Masala, Classic Chicken Curry, Chicken Zafrani, Chicken Kadai, Chicken Vindaloo
Required Choice: “Choose 1 Lamb Curry” - Choose a maximum of 1. (5 options)
Kashmiri Lamb Rogan-josh, Lucknowi Lamb Korma, Dal Gosht, Palak Gosht, Lamb Vindaloo
Required Choice: “Choose 1 Seafood Curry” - Choose a maximum of 1. (3 options)
Bombay Fish Masala, Shrimp Curry, Shrimp Vindaloo
Product Name ~ Price ~ Description. Additional info/ Allergens
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